Your safety and that of our staff is paramount here at Ohana Q. We are operating in accordance with federal, state and local guidelines and regulations. This includes the most current guidance from the Center for Disease Control (CDC), Food and Drug Administration (FDA), National Restaurant Association, and Hawai’i Restaurant Association, as well as compliance with current Hawai’i Gubernatorial Emergency Proclamations, Hawai’i Department of Health requirements and Hawai’i County Mayor Emergency Rules.
We have temporarily closed our on-premise seating. By limiting our food service operations to only take-out our food service operations are classified in the lowest risk of COVID-19 spread, according to the CDC. (Source: https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html)
Last updated: August 30, 2020